Fried Cornmeal Mush

Cooked cornmeal is chilled overnight and then fried until golden brown.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 153 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon butter
• 3 cups water
• 1 cup yellow cornmeal

Recipe Instructions

Step 1

Lightly grease a 9x5-inch loaf pan; set aside

Step 2

Heat water in a medium saucepan to a boil; reduce heat to medium. Stir in cornmeal and salt; cook, stirring regularly, until thick.

Step 3

Transfer cornmeal mixture to prepared loaf pan. Cover and refrigerate overnight.

Step 4

Slice cornmeal mush into 1-inch-wide slices. Melt butter in a skillet over medium-high heat. Add cornmeal slices; cook until golden brown on both sides.