My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
392 Calories
Recipe Instructions
Step 1
Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
Step 2
Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.
