Fried Green Tomatoes without Cornmeal

Fried Green Tomatoes without Cornmeal

In a departure from the standard slices, this simple recipe serves up chopped green tomatoes in a fragrant, lightly fried mixture of bread crumbs, fennel seeds, and mustard powder.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
322 Calories

Recipe Instructions

Step 1
Heat oil in a wide skillet over medium heat.
Step 2
Combine tomatoes and egg in a medium bowl; stir until tomatoes are thoroughly coated with egg.
Step 3
Mix together bread crumbs, garlic powder, fennel seeds, mustard powder, and salt in a small bowl. Sprinkle bread crumb mixture onto tomatoes and stir to coat. Pour tomatoes into the hot oil and cook, stirring frequently, until soft, about 15 minutes.
Fried Green Tomatoes without Cornmeal

Ingredients

  • 1 egg, lightly beaten
  • 1 tablespoon garlic powder
  • 1 cup bread crumbs
  • 1 tablespoon mustard powder
  • 1 tablespoon fennel seeds
  • 2 cups chopped green tomatoes, or more to taste
  • 5 tablespoons mild oil, such as canola
  • 0.5 teaspoon salt

Categories

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