Fried Matzoh

This quick and easy fried matzo recipe combines soaked matzo meal with eggs for a delicious breakfast.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 485 Calories

Ingredients

• 2 large eggs
• 2 cups hot water
• ½ teaspoon vegetable oil
• kosher salt to taste
• ⅛ teaspoon kosher salt
• 1 tablespoon butter, divided
• 2 (6 inch) matzo sheets

Recipe Instructions

Step 1

Heat vegetable oil in a nonstick frying pan over low heat.

Step 2

Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.

Step 3

Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl. Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.

Step 4

Pour heated oil out of the frying pan; place 1/2 tablespoon butter into the hot pan.

Step 5

Pour matzoh and egg mixture into hot butter; cover and cook until a pancake forms, about 10 minutes.

Step 6

Slide matzoh pancake onto a plate.

Step 7

Place remaining 1/2 tablespoon butter into the hot pan.

Step 8

Place a second plate over matzoh pancake and flip over, so the uncooked side is on the bottom.

Step 9

Slide matzoh pancake into the pan with hot butter; cover and cook until the bottom of pancake is browned, about 8 minutes. Remove from heat and season with kosher salt.