Fried meatballs in tomato sauce

Great as a main course or a snack, these meatballs are crisped in the Philips Airfryer , and then served in tomato sauce. Made in under 20 minutes!

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 233 Calories

Ingredients

• 1 egg
• 1 tablespoon chopped fresh parsley
• 1 small onion
• 1 tablespoon chopped fresh thyme leaves
• 300 grams minced beef
• 3 tablespoons bread crumbs
• pepper & salt to taste
• ¾ cup of your favourite tomato sauce

Recipe Instructions

Step 1

Fry in two batches.

Step 2

Finely chop the onion. Place all the ingredients into a bowl and mix well. Shape the mixture into 10 to 12 balls.

Step 3

Heat the Philips Airfryer to 200C.

Step 4

Place the meatballs in the Airfryer basket and slide the basket in the Philips Airfryer. Set the timer for 7 minutes.

Step 5

Transfer the meatballs to an oven dish, add the tomato sauce and place the dish into the basket of the Airfryer. Slide the basket into the Airfryer. Turn the temperature to 160C and set the timer for 5 minutes to warm everything through.