Learn how to cook morel mushrooms with this easy recipe that fries fresh wild morels in a crispy coating for a prized earthy treat of nature.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
255 Calories
Recipe Instructions
Step 1
Cut any large morels in half. Place morels in a large bowl; cover with cold, lightly salted water. Refrigerate mushrooms for about 5 minutes to loosen any dirt; pour off salted water, rinse, and repeat twice more. Crevices of the mushrooms may harbor tiny stones or even insects. Thoroughly rinse mushrooms a final time and allow to drain on paper towels.
Step 2
Heat oil in a large skillet over medium heat. While oil is heating, beat eggs and milk in a shallow bowl. Coat morels in egg mixture, then toss in cracker crumbs. Carefully place coated morels in heated oil; cook until they are golden brown on the bottom, then flip them over to brown the other side. The mushrooms will cook quickly.
Step 3
When mushrooms are evenly browned, remove them from the pan to drain on a paper towel. Season with salt and pepper to taste.
