Fried Okra

Fresh okra pods are sliced and coated in seasoned cornmeal, then fried until golden and crispy in this simple Southern classic! Add a pinch of ground cayenne pepper to the cornmeal for a touch of heat, if you like.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 394 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup vegetable oil
• 1 egg, beaten
• 1 cup cornmeal
• ¼ teaspoon ground black pepper
• 10 pods okra, sliced in 1/4 inch pieces

Recipe Instructions

Step 1

In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt, and pepper.

Step 2

Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.