Fried Razor Clams

A simple recipe for fried razor clams, a western Washington treat. Coat with crushed crackers and dip in cocktail sauce. The spicier the better!

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 215 Calories

Ingredients

• 2 eggs, beaten
• 1 (4 ounce) packet saltine crackers, finely crushed
• 4 large razor clams, cleaned and dried
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon paprika
• 0.25 teaspoon garlic powder
• 0.5 cup oil for frying, or as needed
• 0.25 teaspoon ground cayenne pepper

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat.

Step 2

Mix crushed crackers in a bowl with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.

Step 3

Fry clams in the hot oil until golden brown. Do not overcook.