Fried Razor Clams

Fried Razor Clams

A simple recipe for fried razor clams, a western Washington treat. Coat with crushed crackers and dip in cocktail sauce. The spicier the better!

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
215 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium heat.
Step 2
Mix crushed crackers in a bowl with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
Step 3
Fry clams in the hot oil until golden brown. Do not overcook.
Fried Razor Clams
Fried Razor Clams
Fried Razor Clams
Fried Razor Clams

Ingredients

  • 2 eggs, beaten
  • 1 (4 ounce) packet saltine crackers, finely crushed
  • 4 large razor clams, cleaned and dried
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon paprika
  • 0.25 teaspoon garlic powder
  • 0.5 cup oil for frying, or as needed
  • 0.25 teaspoon ground cayenne pepper

Categories

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