Fried Razor Clams

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

• Preparation Time: 20 mins
• Cooking Time: 1 mins
• Total Time: 21 mins
• Calories: 215 Calories

Ingredients

• 2 eggs, beaten
• ¼ teaspoon paprika
• ½ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon ground cayenne pepper
• ½ cup oil for frying, or as needed
• 1 (4 ounce) packet saltine crackers, finely crushed
• 4 large razor clams, cleaned and dried

Recipe Instructions

Step 1

Heat the oil in a large skillet over medium heat.

Step 2

In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.

Step 3

Fry clams in the hot oil until golden brown. Do not over cook.