A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
634 Calories
Recipe Instructions
Step 1
Heat the oil in a wok or large skillet, over medium-high heat. Fry the garlic until golden, then add the chili pepper and chicken meat, and stir-fry until cooked through.
Step 2
When the chicken is cooked, add the rice, sugar, fish sauce, and soy sauce. Cook over medium heat, stirring gently. When the mixture is well blended, stir in the green onions, basil, and cilantro. Cook for 1 more minute, then serve hot.
Ingredients
1 tablespoon white sugar
4 tablespoons vegetable oil
1 tablespoon soy sauce
2 tablespoons chopped fresh basil leaves
1 tablespoon fish sauce
5 tablespoons chopped fresh cilantro
2 teaspoons chopped green onion
5 cloves garlic, finely chopped
2 green chilies, diced
2 cups cubed skinless, boneless chicken breast meat
