Fried Smelts

Take advantage of the smelt runs in early spring and try them fried. They're like little fishy french fries!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 440 Calories

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons salt
• 1 cup vegetable oil for frying, or as needed
• ¾ pound cleaned smelt

Recipe Instructions

Step 1

Whisk together flour and salt in a pie plate. Dredge smelt in flour mixture, coating both the outside and cavity of the fish.

Step 2

Heat oil in a frying pan 1/4-inch deep over medium heat until hot. Place fish in the hot oil; fry until crisp and firm, 2 to 3 minutes each side. Remove fish with a slotted spoon; drain on a paper towel-lined plate.