Fried Tomato, Onion, and Mushroom Ragout

This tomato and mushroom ragout recipe is a reduction made from fresh tomatoes, mushrooms, and chopped basil for a simple, flavorful pasta sauce.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 106 Calories

Ingredients

• 1 cup chopped onion
• 2 tablespoons olive oil
• salt and black pepper to taste
• 2 cups sliced white mushrooms
• 4 tomatoes, cut into wedges
• 0.25 cup chopped fresh basil

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat; cook and stir onion in oil for about 5 minutes, until translucent. Add tomato wedges and mushrooms. Simmer, occasionally stirring, for about 20 minutes or until tomatoes and mushrooms are cooked through and sauce is reduced and thickened.

Step 2

Sprinkle on basil, salt and pepper, and stir to combine.