Fried Tomato, Onion, and Mushroom Ragout

Fried Tomato, Onion, and Mushroom Ragout

This tomato and mushroom ragout recipe is a reduction made from fresh tomatoes, mushrooms, and chopped basil for a simple, flavorful pasta sauce.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
106 Calories

Recipe Instructions

Step 1
Heat olive oil in a large skillet over medium heat; cook and stir onion in oil for about 5 minutes, until translucent. Add tomato wedges and mushrooms. Simmer, occasionally stirring, for about 20 minutes or until tomatoes and mushrooms are cooked through and sauce is reduced and thickened.
Step 2
Sprinkle on basil, salt and pepper, and stir to combine.

Ingredients

  • 1 cup chopped onion
  • 2 tablespoons olive oil
  • salt and black pepper to taste
  • 2 cups sliced white mushrooms
  • 4 tomatoes, cut into wedges
  • 0.25 cup chopped fresh basil

Categories

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