Dip zucchini flowers into a simple batter and cook in oil to produce quick and easy fried zucchini flowers that make a great seasonal appetizer.
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
247 Calories
Recipe Instructions
Step 1
Clean flowers and dry with a paper towel.
Step 2
Mix flour, baking powder, and salt together in a bowl. Whisk eggs, milk, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.
Step 3
Heat vegetable oil in a deep skillet over medium heat.
Step 4
Dip flowers in the batter and fry in the hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Transfer fried flowers to a paper towel-lined plate; sprinkle salt over each.
