A colorful corn salad made with bell peppers and onions tossed with a creamy dressing receives an extra crunch with the addition of Fritos®.
Preparation Time
10 mins
Total Time
10 mins
Calories
155 Calories
Recipe Instructions
Step 1
Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.
Ingredients
1 cup shredded Cheddar cheese
ground black pepper to taste
1 cup creamy salad dressing (such as Miracle Whip®)
1 (10 ounce) package frozen corn, thawed
milk, or as needed
0.5 red bell pepper, diced
0.5 green bell pepper, diced
0.25 red onion, diced
0.25 cup corn chips (such as Fritos®), or to taste