FROGHOPPER's Candied Ginger Carrots

Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 134 Calories

Ingredients

• 2 tablespoons brown sugar
• 3 tablespoons butter
• 1 cup water
• 1 (12 ounce) package baby carrots
• 0.25 teaspoon salt
• 1.5 teaspoons ground ginger

Recipe Instructions

Step 1

Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.