Japanese-Style Ginger Salad Dressing

Japanese-Style Ginger Salad Dressing

This ginger salad dressing comes together in minutes for the perfect combination of sweet, salty, and umami flavors. Try it over any green salad!

Preparation Time
5 mins
Total Time
5 mins
Calories
170 Calories

Recipe Instructions

Step 1
Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.

Ingredients

  • 1 lemon, juiced
  • 2 teaspoons honey
  • 3 cloves garlic, minced
  • ground black pepper to taste
  • 1 cup olive oil
  • 1 teaspoon prepared Dijon-style mustard
  • 3 tablespoons minced fresh ginger root
  • 0.25 cup soy sauce

Categories

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