From Scratch Cream of Chicken Soup

This homemade version of the canned classic cream of chicken soup is made from scratch, without anything processed.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 248 Calories

Ingredients

• ½ teaspoon onion powder
• 2 teaspoons poultry seasoning
• ½ teaspoon granulated garlic
• 1 pinch cayenne pepper
• 1 teaspoon ground turmeric
• ¼ teaspoon black pepper
• ½ teaspoon ground paprika
• 1 cup cream
• 2 cups chicken broth, or more as needed
• 1 cup all-purpose flour, or more as needed
• 1 cup whole milk, divided

Recipe Instructions

Step 1

Combine 2 cups chicken broth, 1/2 cup milk, poultry seasoning, turmeric, onion powder, garlic, paprika, pepper, and cayenne in a saucepan over medium heat; bring to a boil.

Step 2

Combine cream, flour, and remaining milk in a bowl. Add a ladle or two of hot broth mixture and whisk quickly to combine. Pour the mixture back into the saucepan; whisk together and bring to a boil. Cook until thickened, 2 to 3 minutes.

Step 3

Add additional broth or flour to adjust consistency. Check seasoning and adjust as needed.