Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.
Preparation Time
5 mins
Total Time
5 mins
Calories
39 Calories
Recipe Instructions
Step 1
In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.
Ingredients
1 cup white sugar
2 tablespoons water
1 (12 ounce) package fresh cranberries
1 tablespoon pasteurized egg white or liquid egg substitute
