Frosted Zucchini Brownies

Frosted Zucchini Brownies

These frosted zucchini brownies are a moist and chocolaty treat, and this family-favorite recipe always brings back fond childhood memories.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
406 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
Step 2
Make the brownies: Whisk sugar, oil, and eggs together in a bowl. Mix flour, cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Stir wet ingredients into dry ingredients, then stir in vanilla. Fold in zucchini and nuts. Pour batter onto the prepared baking sheet.
Step 3
Bake in the preheated oven until cooked through, 25 to 30 minutes. Remove from the oven and cool completely, about 30 minutes.
Step 4
Meanwhile, make the frosting: Stir cocoa powder and melted butter together in a bowl. Stir in confectioners' sugar, milk, and vanilla until smooth.
Step 5
Spread frosting over cooled brownies.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 4 large eggs
  • 2 cups confectioners' sugar
  • 6 tablespoons unsweetened cocoa powder
  • 3 cups grated zucchini
  • 1 cup chopped nuts
  • 0.25 cup milk
  • 0.5 teaspoon vanilla extract
  • 0.25 cup unsweetened cocoa powder
  • 0.25 cup melted butter
  • 1.5 cups canola oil

Categories

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