Frosty Strawberry Pie

This is such a pretty pie to slice and serve. Strawberry gelatin is combined with vanilla ice cream, poured into a graham cracker crust, and chilled until almost set. Fresh strawberries are then folded in and the pie is tucked into the fridge until ready to serve.

• Calories: 248 Calories

Ingredients

• 2 cups sliced fresh strawberries
• 1 (9 inch) prepared graham cracker crust
• 1 ¼ cups boiling water
• 1 (3 ounce) package strawberry flavored Jell-O®
• 2 cups vanilla ice cream

Recipe Instructions

Step 1

Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.

Step 2

Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.

Step 3

Chill until firm; garnish with whipped cream and walnut halves.