Frozen Blueberry Crisp

Use up frozen blueberries and make this quick and easy baked crisp to serve over vanilla ice cream, or enjoy it by itself.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 218 Calories

Ingredients

• 2 teaspoons fresh lemon juice
• 2 (16 ounce) packages frozen blueberries, thawed
• 0.5 teaspoon ground nutmeg
• 0.25 cup white sugar
• 0.33333334326744 cup brown sugar
• 1.5 teaspoons ground cinnamon
• 0.33333334326744 cup all-purpose flour
• 0.25 cup unsalted butter, softened
• 0.75 cup rolled oats

Recipe Instructions

Step 1

Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking dish.

Step 3

Drain thawed blueberries; transfer to a medium mixing bowl. Sprinkle with white sugar and lemon juice; gently combine using your hands. Layer berries evenly in the prepared baking dish.

Step 4

Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter with 2 knives or pastry blender until mixture is crumbly; sprinkle over berries.