Frozen Blueberry Pie Filling

Use frozen blueberries to create this simple, sweet blueberry pie filling and get ready to have guests and family members wanting the recipe!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 140 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice
• 2 tablespoons tapioca flour
• 2 tablespoons arrowroot flour
• 6 tablespoons cold water, divided
• 2 cups mashed frozen blueberries
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.75 cup honey, or to taste

Recipe Instructions

Step 1

Combine mashed blueberries with 2 tablespoons of cold water in a saucepan over low heat. Heat until boiling, stirring to avoid sticking. Stir in honey, lemon juice, cinnamon, and nutmeg.

Step 2

Mix remaining 4 tablespoons cold water with cornstarch, tapioca flour, and arrowroot flour to form an even, milky solution with no lumps. Add this slowly to boiling berry mixture while stirring evenly. Remove from heat and let cool.