Frozen Corn Salad

Frozen Corn Salad

Crisp, colorful, and perfect for summer picnics or parties, this frozen corn salad with cucumber is an easy side dish that everyone will love.

Preparation Time
20 mins
Total Time
20 mins
Calories
167 Calories

Recipe Instructions

Step 1
Sprinkle lime juice over the salad. Add ranch dressing and stir. Cover and refrigerate until serving, at least 30 minutes.
Step 2
Combine corn, cucumber, tomato, bell pepper, and red onion in a large salad bowl. Mix in cilantro and jalapeño.

Ingredients

  • 1 cup chopped cucumber
  • 2 tablespoons lime juice
  • 2 cups frozen corn
  • 1 jalapeno pepper, seeded and diced, or more to taste
  • 0.25 cup diced red onion
  • 0.75 cup chopped green bell pepper
  • 0.5 cup chopped fresh cilantro, or to taste
  • 0.75 cup seeded and chopped Roma tomato
  • 0.25 cup ranch salad dressing

Categories

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