This frozen corn salad recipe is crispy, refreshing, and packed with cucumber, tomato, onion, and jalapeño. It's perfect for summer picnics or parties.
Preparation Time
20 mins
Total Time
20 mins
Calories
167 Calories
Recipe Instructions
Step 1
Combine corn, cucumber, tomato, bell pepper, and red onion in a large bowl; stir in cilantro and jalapeño.
Step 2
Sprinkle lime juice over salad; add ranch dressing and stir. Cover the bowl with plastic wrap; refrigerate until ready to serve, at least 30 minutes.
Ingredients
1 cup chopped cucumber
2 tablespoons lime juice
2 cups frozen corn
1 jalapeno pepper, seeded and diced, or more to taste