Frozen Corn Salad

This is a fresh, crisp, and colorful frozen corn salad. The cilantro and jalapenos give this salad a nice bite. A quick and super easy salad to have on a hot summer day. Also a great addition to a summer BBQ, though I eat this salad year round. Recipe inspired by Rita Reifenstein's Corn Salad recipe.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 167 Calories

Ingredients

• ¾ cup chopped green bell pepper
• 1 cup chopped cucumber
• 2 tablespoons lime juice
• 2 cups frozen corn
• ½ cup chopped fresh cilantro, or to taste
• ¼ cup ranch salad dressing
• ¾ cup seeded and chopped Roma tomato
• ¼ cup diced red onion (Optional)
• 1 jalapeno pepper, seeded and diced, or more to taste

Recipe Instructions

Step 1

Combine corn, cucumber, tomato, bell pepper, and red onion in a large salad bowl. Mix in cilantro and jalapeno.

Step 2

Sprinkle lime juice over the salad. Add ranch dressing and stir. Cover and refrigerate until serving, at least 30 minutes.