Frozen Cranberry Sauce

Use frozen cranberries, citrus juices, sugar, and cinnamon to produce this quick and easy sauce that's ready for turkey.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 57 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• ⅔ cup white sugar
• ½ cup orange juice
• ⅛ teaspoon ground cinnamon
• 2 (12 ounce) packages frozen cranberries
• ⅔ cup firmly packed brown sugar

Recipe Instructions

Step 1

Bring cranberries, white sugar, brown sugar, orange juice, lemon juice, and cinnamon to a simmer in a 2- to 3-quart pot over high heat. Simmer, uncovered, stirring occasionally, until cranberries are tender when pierced, 8 to 10 minutes.

Step 2

Stir in vanilla extract; remove from heat and let cool, 10 to 15 minutes. Serve or chill in an airtight container for up to 1 week.