Frozen Horseradish Sauce

This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 215 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon white sugar
• 1 cup heavy cream, whipped
• ½ cup mayonnaise
• ½ cup prepared horseradish, drained

Recipe Instructions

Step 1

In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.

Step 2

Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.