Frozen Key Lime Pie

This frozen key lime pie recipe is simple to make with eggs, sugar, sweetened condensed milk, and a graham cracker crust for an easy, no-bake dessert.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 247 Calories

Ingredients

• 4 egg yolks
• 1 (9 inch) prepared graham cracker crust
• 1 (5 ounce) can sweetened condensed milk
• 0.25 cup white sugar
• 0.25 teaspoon cream of tartar
• 0.25 cup Key lime juice

Recipe Instructions

Step 1

Beat egg yolks in a large bowl until very light and fluffy. Add sweetened condensed milk; beat until doubled in volume. Beat in lime juice; refrigerate yolk mixture until ready to use.

Step 2

Beat egg whites in a large glass or metal bowl with an electric mixer until foamy; gradually add sugar and cream of tartar, continuing to beat until stiff peaks form.

Step 3

Gently fold egg whites into yolk mixture until well blended; pour into crust and freeze. Serve frozen.