Frozen Raspberry Cake

Made with fresh or frozen raspberries, this sweet cake is baked with a crumbly topping for extra delicious flavor.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 260 Calories

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons all-purpose flour
• 1 large egg
• 1 tablespoon unsalted butter
• 0.25 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 teaspoon vanilla extract
• 0.75 cup white sugar
• 0.25 teaspoon baking soda
• 0.5 cup brown sugar
• 0.33333334326744 cup buttermilk
• 0.33333334326744 cup unsalted butter, melted and cooled
• 1.25 cups frozen raspberries

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.

Step 2

Mix brown sugar, flour, and butter together in a bowl to make a crumbly topping. Set aside.

Step 3

Combine flour, white sugar, baking powder, baking soda, and salt in a large bowl.

Step 4

Beat buttermilk, melted butter, egg, and vanilla extract together in another bowl. Stir into dry ingredients. Spread batter into the prepared pan. Sprinkle with raspberries, then with crumbly topping.

Step 5

Bake in the preheated oven until well browned and a toothpick inserted into the center comes out clean, 35 to 40 minutes.