Frozen Vegetable Stir-Fry

This stir-fry with frozen vegetables makes a very quick and tasty vegetable side dish. Soy sauce and peanut butter add a nice Thai-style flavor.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 88 Calories

Ingredients

• 1 tablespoon brown sugar
• 2 teaspoons olive oil
• 2 tablespoons soy sauce
• 1 (16 ounce) package frozen mixed vegetables
• 2 teaspoons garlic powder
• 2 teaspoons peanut butter

Recipe Instructions

Step 1

Combine soy sauce, brown sugar, peanut butter, and garlic powder in a small bowl.

Step 2

Heat oil in a large skillet over medium heat. Add frozen mixed vegetables; cook and stir until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.