Sweet, juicy strawberries dipped into yogurt make for a quick frozen treat.
Preparation Time
15 mins
Total Time
15 mins
Calories
29 Calories
Recipe Instructions
Step 1
Cover cookie sheet with waxed paper. Hold each strawberry by stem and dip three-fourths of the way into yogurt, leaving top of strawberry and stem uncoated. Place on cookie sheet. Freeze 30 minutes to set first layer. Dip strawberries again in remaining yogurt for thicker coating.
Step 2
Sprinkle chocolate chips over yogurt-dipped strawberries, using small spoon. Refrigerate uncovered about 2 hours before serving. Store any remaining strawberries tightly covered in freezer, and serve within 1 week.
Ingredients
12 large strawberries with stems
2 tablespoons miniature semisweet chocolate chips or chocolate candy sprinkles