Fruit Batido

Fruit Batido

Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!

Preparation Time
10 mins
Total Time
10 mins
Calories
128 Calories

Recipe Instructions

Step 1
Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.
Fruit Batido

Ingredients

  • 1 teaspoon vanilla extract
  • 1 pinch ground cinnamon
  • 1 (12 fluid ounce) can evaporated milk
  • 1 tray ice cubes
  • ¼ cup white sugar, or more to taste
  • 1 cup chopped papaya

Categories

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