Fruit Pie

Fruit Pie

For this eclectic treat, cherries, dried cranberries, apples, currants and gooseberries are sweetened, spiced and baked up until golden and fragrant. This generous 3-pie recipe will delight a fruit-loving crowd.

Preparation Time
30 mins
Cooking Time
50 mins
Total Time
1 hr 20 mins
Calories
505 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
Step 3
Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
Step 4
Bake in preheated oven for 45 to 50 minutes, until golden brown.

Ingredients

  • 3 tablespoons butter
  • 1 tablespoon ground cinnamon
  • 2 ¼ cups white sugar
  • 1 (21 ounce) can cherry pie filling
  • 1 tablespoon almond extract
  • 3 recipes pastry for a 9 inch double crust pie
  • 1 (14.5 ounce) can pitted sour red pie cherries
  • 4 cups dried currants
  • 3 cups dried cranberries
  • 2 (16 ounce) cans gooseberries
  • 6 apples - peeled, cored, and sliced

Categories

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