Fruit Salad for Easter Sunday

A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. Kids will love it.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 146 Calories

Ingredients

• 1 (15 ounce) can crushed pineapple
• 1 cup fresh blueberries
• 1 cup red grapes
• 1 cup chopped fresh strawberries
• 2 kiwi fruit, peeled and chopped
• 1 Granny Smith apple, chopped
• 1 Fuji apple, cored and chopped
• 2 cups lemon yogurt

Recipe Instructions

Step 1

In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.