Fruity Gelatin Salad

Cream cheese is blended into the marshmallow and gelatin base for this recipe. Fruit, nuts and whipped topping are folded into the creamy mixture and allowed to chill before serving.

• Calories: 375 Calories

Ingredients

• ¾ cup chopped pecans
• 8 ounces cream cheese
• 1 (20 ounce) can crushed pineapple with juice
• 1 cup frozen whipped topping, thawed
• 2 cups miniature marshmallows
• 1 (3 ounce) package lime flavored Jell-O® mix
• 7 fluid ounces lemon-lime flavored carbonated beverage
• 1 teaspoon mayonnaise

Recipe Instructions

Step 1

In a non-reactive sauce pan, combine the carbonated beverage and marshmallows; heat until dissolved stirring constantly. Add gelatin and stir until dissolved.

Step 2

Add cream cheese and blend by hand or with electric mixer until smooth.

Step 3

Add pineapple and juice, nuts, mayonnaise and whipped topping. Pour into 7x11 dish, chill until set.