Fruity Mini Cupcakes

I made these cupcakes for Easter and they were a great success. They're easy and festive. I separated the mix into 3 bowls and added a different flavor of drink mix to each bowl - about a tablespoon to each bowl. I used grape, cherry, and orange. Frost however you like and decorate with sprinkles, colored sugar, etc.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 63 Calories

Ingredients

• ⅓ cup vegetable oil
• 1 cup water
• 1 (18.25 ounce) package white cake mix
• 3 large eggs
• 3 (0.13 ounce) packages unsweetened fruit-flavored drink mix (such as Kool-Aid®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Line 48 mini muffin cups with mini paper liners.

Step 3

Beat cake mix, water, vegetable oil, and eggs together until batter is smooth.

Step 4

Mix in drink mix powder until batter is smooth and evenly colored. If you are using different flavors of drink mix, divide batter into separate bowls to combine.

Step 5

Fill the prepared mini muffin cups about 2/3 full of batter.

Step 6

Bake in the preheated oven until the cupcakes are set in the middle, about 15 minutes. A toothpick inserted into the center of a cupcake should come out clean.

Step 7

Allow mini cupcakes to cool before decorating.