Best Yet Banana Mini Muffins

These moist mini banana muffins are chock-full of banana flavor. A quick and easy bite-sized treat that's sure to please at breakfast or snack time.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 46 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 egg, beaten
• 3 bananas, mashed
• cooking spray
• 1.5 cups all-purpose flour
• 0.75 cup white sugar
• 0.33333334326744 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.

Step 2

Combine flour, baking powder, and baking soda in a bowl.

Step 3

Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.