Mini Ham Loaves

Mini Ham Loaves

These mini ham loaves are basically small meat loaves made of ground ham and pork. They're baked with brown sugar, vinegar, and dry mustard sauce.

Preparation Time
20 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 50 mins
Calories
549 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Combine ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into the prepared baking dish.
Step 3
Combine brown sugar, vinegar, water, and mustard in a bowl, stirring until brown sugar is dissolved; pour over ham loaves.
Step 4
Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into centers reads 160 degrees F (70 degrees C), about 30 minutes more.

Ingredients

  • 1 cup brown sugar
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 1 pound ground pork
  • 1 pound ground ham
  • 1 cup cider vinegar
  • 1 tablespoon dry mustard
  • 2 cups cracker crumbs
  • 0.5 cup water

Categories

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