Fudge

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

• Calories: 407 Calories

Ingredients

• ¼ cup butter
• 1 cup chopped walnuts (Optional)
• 1 (14 ounce) can sweetened condensed milk
• 3 cups semisweet chocolate chips

Recipe Instructions

Step 1

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.

Step 2

Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.