Fudge

This delicious fudge recipe is easy to make in the microwave with just 3 ingredients: chocolate chips, condensed milk, and butter. Add nuts, mini marshmallows, or candy before chilling to make this treat even more decadent, or try peanut butter chips instead of semisweet chocolate chips to make peanut butter fudge. If you want to have this on hand for the holidays, double the recipe and use a 9x13-inch dish.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 359 Calories

Ingredients

• 1 cup chopped walnuts (Optional)
• 1 (14 ounce) can sweetened condensed milk
• 3 cups semisweet chocolate chips
• ¼ cup unsalted butter, cut into pieces

Recipe Instructions

Step 1

Combine chocolate chips, condensed milk, and butter in large microwave-safe bowl. Microwave on medium heat until chips are melted, 3 to 5 minutes, stirring once or twice during the cooking.

Step 2

Meanwhile, generously grease an 8-inch square glass baking dish.

Step 3

Remove chocolate mixture from the microwave and stir in nuts. Pour into the prepared dish.

Step 4

Refrigerate until fudge is set, about 2 hours.

Step 5

Cut into 16 squares.