Fudge Bars

Fudge bars made with oats, condensed milk, butter, pecans, and chocolate chips, is a great recipe to make for the chocolate lovers in your life.

• Calories: 296 Calories

Ingredients

• 2 eggs
• 2 cups semisweet chocolate chips
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 2 tablespoons vanilla extract
• 1 cup chopped pecans
• 3 cups quick cooking oats
• ¾ cup butter, softened
• 2 tablespoons butter
• 1 (14 ounce) can sweetened condensed milk
• 2 cups light brown sugar
• 2 ½ cups baking mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.

Step 2

To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.

Step 3

Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.