Chocolate candy kisses baked in a rich chocolate dough.
Preparation Time
19 mins
Cooking Time
6 mins
Total Time
25 mins
Calories
94 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
Step 2
Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets.
Step 3
Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.