Fudge-Topped Shortbread Bars

Light, fluffy shortbread layer topped with a thick, creamy fudgy layer. Sprinkle crushed nuts or crushed peppermints over warm bars for added flavor.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 221 Calories

Ingredients

• 2 cups semisweet chocolate chips
• 1 cup butter, softened
• ¼ teaspoon salt
• 1 (14 ounce) can sweetened condensed milk
• 1 ¼ cups all-purpose flour
• ½ cup powdered sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until light brown, about 15 minutes.

Step 3

Combine butter, powdered sugar, and salt in a mixing bowl; beat with an electric mixer until creamy. Gradually beat in flour. Spread dough into the prepared baking pan.

Step 4

Combine sweetened condensed milk and chocolate chips in a microwave-safe bowl. Heat in the microwave for 1 minute. Beat until smooth.

Step 5

Pour melted chocolate mixture over warm shortbread and spread evenly. Cool until set, about 30 minutes. Cut into small squares.