Fudgy Brownies

Try this easy fudgy brownie recipe for sweet, chewy treats for any occasion made with simple ingredients you probably already have in your pantry.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 156 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1.3333333730698 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 0.5 cup boiling water
• 0.666 cup vegetable oil, divided

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting into 24 squares.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 3

Stir cocoa and baking soda together in a large bowl.

Step 4

Mix in boiling water and 1/3 cup oil until well blended and thickened.

Step 5

Stir in sugar, remaining 1/3 cup oil, and eggs. Mix in flour, vanilla, and salt just until flour is absorbed.

Step 6

Spread evenly into the prepared pan.