Full English Breakfast for One

This easy full English breakfast recipe is made complete with classic favorites and it's perfectly portioned for one.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 1159 Calories

Ingredients

• 1 large egg
• salt and ground black pepper to taste
• 2 slices bacon
• 2 slices bread
• 1 sprig fresh parsley, chopped
• 1 (15 ounce) can baked beans
• 2 tablespoons butter, divided
• 1 tomato
• 1 (6 ounce) package sliced fresh mushrooms
• 2 medium pork sausage patties
• 0.25 (16 ounce) package frozen hash browns, thawed

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Brown the sausages on all sides in a frying pan over medium heat for 5 minutes. Transfer to a baking dish.

Step 3

Bake the sausages in the preheated oven for 10 minutes.

Step 4

Score a cross into the bottom of the tomato and place, cross-side up, in the baking dish with the sausages.

Step 5

Bake the sausages and the tomato for 10 minutes. Turn off the oven, but do not remove the sausages and tomato.

Step 6

Meanwhile, in the frying pan used to brown the sausages, melt 1 tablespoon of butter and fry the bacon, hash browns, and the mushrooms over high heat until the mushrooms have softened, the bacon begins to crisp, and the hash browns turn golden, about 7 minutes. Transfer to the oven to keep warm.

Step 7

Pour beans in a small saucepan and cook, stirring frequently, over medium heat until heated through.

Step 8

Crack egg into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

Step 9

Toast bread and spread remaining butter over.

Step 10

Bring together the sausages, hash browns, bacon, beans, tomato, mushrooms, fried egg, and toast on a warm serving plate. Season with salt and pepper, garnish with parsley, and serve immediately.