Full-of-Veggies Burritos

These vegan burritos are packed with healthy vegetables like portobello mushrooms, spinach, tomatoes, onion, and black beans and are flavored with a hot chile-based spice mixture.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 325 Calories

Ingredients

• 1 onion, diced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 tablespoon oil
• 8 (10 inch) flour tortillas, warmed
• 1 (8 ounce) package portobello mushrooms, chopped
• 1 (14.5 ounce) can diced tomatoes, drained and 2 tablespoons juice reserved
• 1 (16 ounce) bag chopped fresh spinach
• 1 tablespoon chorizo sausage spice seasoning (such as Chimayo Chorizo Sausage Sp

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat until sizzling. Add mushrooms and onion and cook until mushrooms begin to soften, about 5 minutes. Add beans, diced tomatoes, and 2 tablespoons reserved tomato juice. Season with chorizo sausage seasoning and cook, stirring constantly, about 4 minutes. Add spinach and cook until wilted, about 5 minutes.

Step 2

Add a few tablespoons of the vegetable mixture to the middle of a warmed tortilla. Fold in the outer edges, beginning at the middle edge of tortilla, and fold inward towards the filling; continue rolling until filling is enclosed. Repeat with remaining tortillas and filling.