Funeral Sandwiches

Funeral Sandwiches

Funeral sandwiches made with ham and Swiss cheese on soft rolls are brushed with a mustard and poppy seed butter, then baked until golden and gooey!

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
419 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of each bread roll and cover with tops; arrange rolls in an even layer on the prepared sheet.
Step 3
Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl; spoon over sandwich tops. Let sit for 10 minutes or up to 1 hour.
Step 4
Bake in the preheated oven, uncovered, until golden on top and cheese is melted, about 12 to 18 minutes.

Ingredients

  • 1 cup butter, melted
  • 4 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons poppy seeds
  • cooking spray
  • 2 tablespoons prepared yellow mustard
  • 1 pound thinly sliced ham
  • 0.5 pound sliced Swiss cheese
  • 2 (12 count) packages Hawaiian bread rolls (such as King's®)

Categories

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