Funnel Cakes III

Easy fried treats made with a batter similar to pancake batter.

• Calories: 147 Calories

Ingredients

• 1 egg
• ¼ teaspoon salt
• 2 tablespoons white sugar
• ¾ teaspoon baking powder
• 1 quart vegetable oil for frying
• ¼ cup confectioners' sugar for dusting
• ⅔ cup milk
• 1 ⅓ cups sifted all-purpose flour

Recipe Instructions

Step 1

Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.

Step 2

Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).

Step 3

Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.