Furikake, a Japanese seaweed and sesame rice seasoning, is sprinkled over salmon steaks in this quick and easy weeknight seafood dish.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
400 Calories
Recipe Instructions
Step 1
Season salmon with garlic salt and black pepper. Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks.
Step 2
Place furikake in a shallow bowl. Dip top side of each salmon steak in furikake; press down lightly for coating to stick.
Step 3
Heat oil in a large skillet over medium heat. Place salmon coated-side down and cook until golden brown, about 5 minutes. Turn over and continue cooking until salmon flakes easily with a fork, about 5 minutes more.
Ingredients
2 teaspoons honey
ground black pepper to taste
4 salmon steaks
1 tablespoon mayonnaise, or more to taste
¼ cup oil for frying, or as needed
½ teaspoon garlic salt, or to taste
1 (1.7 ounce) container nori fumi furikake (seaweed and sesame rice seasoning)
